APRICOT BRANDY SLUSH 
9 c. water
2 c. sugar
2 c. apricot brandy
1 (12 oz.) can frozen orange juice concentrate
1 (12 oz.) can frozen lemonade concentrate

Heat water with sugar until sugar melts. Add orange juice and lemonade and brandy. Mix, freeze. When serving, mix half and half with 7-Up (or to taste).

 

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