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APRICOT BRANDY SLUSH | |
9 c. water 2 c. sugar 2 c. apricot brandy 1 (12 oz.) can frozen orange juice concentrate 1 (12 oz.) can frozen lemonade concentrate Heat water with sugar until sugar melts. Add orange juice and lemonade and brandy. Mix, freeze. When serving, mix half and half with 7-Up (or to taste). |
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