9 c. water, divided
2 c. sugar
4 tea bags
12 oz. frozen orange juice concentrate
12 oz. frozen lemonade concentrate
2 c. brandy
1 qt. 7-Up or ginger ale

In large saucepan combine 7 cups water and sugar. Boil 10 minutes. Cool.

In separate saucepan boil remaining 2 cups water. Remove from heat. Add tea bags and let stand 20 minutes. Remove tea bags and cool.

When both liquids are cool, mix together. Add undiluted orange juice and lemonade. Mix well. Stir in brandy. Pour into 2 or 3 plastic containers. Cover and freeze. To serve do not defrost. Place entire frozen mixture in punch bowl. Add 7-Up or ginger ale. Stir quickly. Serves 12.