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BRANDY SLUSH | |
7 c. water, boiled 1 c. sugar (stir in) tea bag (to color water) 1 large (12 oz.) can frozen orange juice 1 large (12 oz.) can frozen lemonade Heat on medium. Put frozen orange juice and lemonade. Remove from heat. Add 2 cups of brandy. Freeze 24 hours. Dip into glass. Pour 7-Up over. Very good summer slush. |
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