BRANDY SLUSH 
7 c. water, boiled
1 c. sugar (stir in)
tea bag (to color water)
1 large (12 oz.) can frozen orange juice
1 large (12 oz.) can frozen lemonade

Heat on medium. Put frozen orange juice and lemonade. Remove from heat. Add 2 cups of brandy. Freeze 24 hours. Dip into glass. Pour 7-Up over. Very good summer slush.

 

Recipe Index