BRANDY SLUSH 
1 (12 oz.) can frozen orange juice
1 (12 oz.) can frozen lemonade
2 c. white sugar
4 green tea bags
2 c. brandy
7 c. water

Bring to a boil in one pan - 5 cups water and 2 cups sugar. In another pan, bring to a boil 2 cups water and 4 green tea bags. Once both of these are to a boil, then pour them into a 5 quart pail (ice cream type). Then mix the orange juice and lemonade with the above. (NOTE: DO NOT add the water amounts that are stated on the juice cans). Then add the 2 cups of brandy and mix all together and store in your freezer.

It takes about 24 hours for the mixture to be ready.

 

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