REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
BRANDY SLUSH | |
1 (12 oz.) can frozen orange juice 1 (12 oz.) can frozen lemonade 2 c. white sugar 4 green tea bags 2 c. brandy 7 c. water Bring to a boil in one pan - 5 cups water and 2 cups sugar. In another pan, bring to a boil 2 cups water and 4 green tea bags. Once both of these are to a boil, then pour them into a 5 quart pail (ice cream type). Then mix the orange juice and lemonade with the above. (NOTE: DO NOT add the water amounts that are stated on the juice cans). Then add the 2 cups of brandy and mix all together and store in your freezer. It takes about 24 hours for the mixture to be ready. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |