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Results 21 - 30 of 70 for brandy slush
21. BRANDY SLUSH
Combine 2 cups sugar and ... boil, add the tea. Let cool. Add: Freeze about 24 hours, stirring twice. Fill glass 2/3 with slush, 1/3 ginger ale.
22. BRANDY SLUSH
Mix all ingredients together. Freeze. Mix with 7-Up.
23. BRANDY SLUSH
Dissolve sugar in water over ... Mix well. Place in freezer for 24 hours. Mix half slush and half 7-UP (diet or regular) in punch bowl and serve.
24. BRANDY SLUSH
Make 24 hours ahead of ... Cool. Add: Mix all ingredients and freeze. When serving, fill glass 3/4 full of the slush and fill remainder with 7-Up.
25. BRANDY SLUSH
Boil and cool. Boil and ... takes 2 to 3 days to freeze. When ready to use, put desired amount of frozen slush in glass and add 7-Up or Squirt.
26. BRANDY SLUSH
Let set 10 minutes. Add: Put in large container and freeze. It will only freeze slush.
27. BRANDY SLUSH
Heat water and sugar together ... ingredients and stir. Put in freezer about 2 days. Spoon out as desired. Fill glass with 1/2 slush and 1/2 7-Up.
Boil together 2 Cup boiling ... bags. Mix together next 5 ingredients and freeze. In a 9 oz. glass put in half slush and half ginger ale or 7-up.
29. BRANDY SLUSH
Bring water and sugar to ... will not freeze hard. When ready to serve, fill glasses 3/4 full with slush and add enough 7-Up to fill the glass.
30. BRANDY SLUSH
Bring water and sugar to ... To serve: Scoop slush into glass 2/3 full. Add 7-Up. Serve - enjoy. Garnish with cherries and orange slices if desired.
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