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APRICOT BRANDY SLUSH | |
2 cup boiling water 4 tea bags 2 cup sugar 1 cup warm water 1 12 oz. can frozen orange juice 1 12 oz. can frozen lemonade 1 pint apricot brandy Ginger ale or 7-up Boil together 2 Cup boiling water and tea bags. Mix together next 5 ingredients and freeze. In a 9 oz. glass put in half slush and half ginger ale or 7-up. |
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