APRICOT BRANDY SLUSH 
2 cup boiling water
4 tea bags
2 cup sugar
1 cup warm water
1 12 oz. can frozen orange juice
1 12 oz. can frozen lemonade
1 pint apricot brandy
Ginger ale or 7-up

Boil together 2 Cup boiling water and tea bags. Mix together next 5 ingredients and freeze. In a 9 oz. glass put in half slush and half ginger ale or 7-up.

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“BRANDY SLUSH”

 

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