4 tea bags
2 c. boiling water
2 c. sugar
7 c. water
12 oz. frozen lemonade
6 oz. frozen orange juice
2 c. apricot or peach brandy

Steep tea bags in boiling water for 15 minutes. Boil sugar and the 7 cups of water until sugar dissolves. Combine all ingredients, adding brandy last. Freeze 24 hours, stirring occasionally.