APRICOT BRANDY SLUSH 
3 tea bags in 1 c. boiling water
1 c. sugar

Mix in: 6 oz. frozen orange juice, thawed 6 oz. lemonade juice, thawed 1 c. apricot brandy

Pour 3/4 in a glass. Add Sprite or gingerale.

Related recipe search

“BRANDY SLUSH”

 

Recipe Index