BRANDY SLUSH 
7 c. water
2 c. sugar
2 c. boiling water
4 tea bags
2 (6 oz.) cans frozen lemonade
2 (6 oz.) cans frozen orange juice
2 c. brandy
7-Up

Boil 7 cups water and sugar. Steep the tea bags in the 2 cups boiling water and cool. Mix the two mixtures together with the lemonade, orange juice and brandy. Mix thoroughly and freeze. To serve, fill glasses 2/3 full and top off with 7- Up.

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“BRANDY SLUSH”

 

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