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BRANDY SLUSH | |
7 c. water 2 c. sugar 2 c. boiling water 4 tea bags 2 (6 oz.) cans frozen lemonade 2 (6 oz.) cans frozen orange juice 2 c. brandy 7-Up Boil 7 cups water and sugar. Steep the tea bags in the 2 cups boiling water and cool. Mix the two mixtures together with the lemonade, orange juice and brandy. Mix thoroughly and freeze. To serve, fill glasses 2/3 full and top off with 7- Up. |
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