BRANDY SLUSH 
5 c. water
1 c. sugar
1 (6 oz.) can frozen orange juice
1 (12 oz.) can frozen lemonade
2 tea bags
1 c. hot water
1 c. Brandy

Heat water and sugar until sugar dissolves. Add orange juice, lemonade, 2 tea bags in 1 cup hot water and Brandy. Put in containers. Put in freezer. Mix 2/3 cup slush, add 1/3 cup 7-Up.

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