BRANDY SLUSH 
7 c. water
2 c. sugar
4 tea bags
2 c. water
12 oz. can frozen lemonade
12 oz. can frozen orange juice
Fifth of brandy

Boil 7 cups water and sugar together and cool. Add 4 tea bags to 2 cups boiling water and cool. Mix with sugar water mixture. Add one 12 ounce can of frozen lemonade and one 12 ounce can frozen orange juice. Stir and add a fifth of brandy. Freeze. Serve in a glass with 1/2 slush mixture, 1/2 7-Up.

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“BRANDY SLUSH”

 

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