7 c. water
2 c. sugar
2 c. water, boiled
4 tea bags
12 oz. can orange juice concentrate
12 oz. can lemonade concentrate
2 c. apricot brandy

Bring water and sugar to a boil and cool. Steep tea bags in 2 cups boiled water for 1/2 hour, covered, then cool. Mix all ingredients well and freeze in gallon plastic container. Mixture will not freeze hard. When ready to serve, fill glasses 3/4 full with slush and add enough 7-Up to fill the glass.