Make 24 hours ahead of time.

2 c. sugar
7 c. water

Boil 10 minutes at low heat. Cool.

2 c. water
4 tea bags

Boil 10 minutes. Cool.

Add:

2 cans frozen lemonade
2 cans frozen orange juice
2 c. brandy

Mix all ingredients and freeze. When serving, fill glass 3/4 full of the slush and fill remainder with 7-Up.