BRANDY SLUSH 
7 c. water
2 c. sugar

Boil and cool.

2 c. water
4 black tea bags

Boil and cool.

1 (12 oz.) can lemonade
1 (12 oz.) can orange juice
1 pt. brandy

Mix all ingredients together and put in an ice cream pail. Put in freezer. It takes 2 to 3 days to freeze.

When ready to use, put desired amount of frozen slush in glass and add 7-Up or Squirt.

 

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