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BRANDY SLUSH | |
7 c. water 2 c. sugar Boil and cool. 2 c. water 4 black tea bags Boil and cool. 1 (12 oz.) can lemonade 1 (12 oz.) can orange juice 1 pt. brandy Mix all ingredients together and put in an ice cream pail. Put in freezer. It takes 2 to 3 days to freeze. When ready to use, put desired amount of frozen slush in glass and add 7-Up or Squirt. |
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