Combine 2 cups sugar and 7 cups water in large kettle and bring to boil.

Meanwhile, steep 4 teabags in 2 cups boiling water. When sugar water has come to a boil, add the tea. Let cool.

Add:

1 (12 oz.) can frozen orange juice
1 (12 oz.) can frozen lemonade
3 c. apricot brandy

Freeze about 24 hours, stirring twice. Fill glass 2/3 with slush, 1/3 ginger ale.