APRICOT BRANDY SLUSH 
7 c. water
2 c. sugar
4 teabags
12 oz. can frozen lemonade
12 oz. can frozen orange juice
2 c. apricot brandy

Boil water. Add sugar and teabags to boiling water and continue boiling 1 to 2 minutes. Remove from heat. Remove teabag and allow to cool. Add frozen lemonade and orange juice. Mix in apricot brandy and freeze. Stir every 2 hours during freezing until mixture turns slushy. Put 2 scoops in a tall glass and add 7-Up or Sprite.

 

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