Results 1 - 10 of 316 for mashed potato cakes

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Beat eggs and potatoes together ... Pour into Bundt pan or angel food cake pan. Bake at 350°F approximately 50-60 minutes. Test with toothpick.

Preheat oven to 350 degrees. ... 9 inch layer cake pans. Sift flour with cocoa, ... until done. Turn onto wire rack and cook completely. Frost.

Melt 2 squares bitter chocolate. ... cup warm leftover mashed potatoes (seasoned as you would ... or 2 cups cake flour. Add 1 cup nuts ... Very good and moist.

Cut the butter into small ... Mix in the mashed potatoes and the milk to ... place on a lightly buttered tray. Bake for 30 minutes at 425 degrees.

Divide the mashed potatoes into 8 equal parts. ... plate. Coat the potato patties in the flour mixture. ... additional salt & pepper, serve hot.



Cream butter, shortening and sugar ... together and mix mashed potatoes with 1 cup milk ... and the mashed potato mixture to the creamed butter ... continue baking until cake tests done. This cake is ... Excellent for lunch boxes.

Cream butter and sugar, then ... chocolate, beaten eggs, mashed potatoes, and flour to which ... well. Bake 35 to 45 minutes in a moderate oven.

Combine potatoes and beaten egg. Add salt and pepper. Shape into 6 round cakes about 3/4 inch thick. Brown cakes on both sides in hot Crisco.

Shape fluffy mashed potatoes into cakes or form into a roll; wrap in waxed paper; chill; slice. Dip into flour. Fry slowly in hot fat until brown.

Cream butter and sugar with ... firm and spring to the touch when cooked. Let cake cook and turn onto wire rack. Frost when completely cooled.

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