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1.
SPINACH ARTICHOKE 3-CHEESE DIP
In a skillet, sauté minced garlic 3-4 minutes over medium heat. Do not brown. Add washed shreds of baby spinach and sauté only until ...
Ingredients: 11 (cheese .. hearts .. oil ...)
2.
SHRIMP FILLED DEVILED EGGS
Cut peeled eggs lengthwise into halves. Slip out yolks; mash with fork. Stir in Miracle Whip, mustard, Tabasco, garlic powder and salt; ...
Ingredients: 8 (eggs .. mustard .. sauce .. whip ...)
3.
CRAB MEAT DIP
Soften cream cheese and combine with mayonnaise, sour cream, Tabasco, Worcestershire, cayenne, salt, garlic and Old Bay seasoning. Stir in ...
Ingredients: 10 (cheese .. cream .. mayonnaise .. meat .. sauce ...)
4.
BACON WRAPPED SCALLOPS
Cut large scallops in half. Wrap each scallop in half a strip of bacon and secure with a wooden toothpick. (Smaller scallops may be left ...
Ingredients: 7 (half .. sauce .. spray ...)
5.
SPINACH DIP
Thaw and squeeze excess moisture from spinach using a clean kitchen cloth, cheesecloth, or strainer. Combine all ingredients, reserving ...
Ingredients: 7 (chilis .. mayonnaise ...)
6.
EASY HOT CRAB DIP
In a food processor, finely chop onion, add cream cheese, pulse to process again. Add crab meat and quickly process for a few seconds. Dill ...
Ingredients: 3 (cheese .. onion ...)
7.
MARINATED GARLIC SHRIMP
In the bowl of a food processor or blender, process all ingredients (except shrimp, butter and 2 cloves garlic). Process until smooth. Put ...
Ingredients: 10 (garlic .. juice .. oil .. onion .. salt .. wedges ...)
8.
SALMON APPETIZERS
Cut the onion into quarters and place into the bowl of a food processor. Process with a few pulses until it is evenly chopped but be ...
Ingredients: 5 (bits .. cheese ...)
9.
FANCY FRANKS APPETIZER
Drain pineapple, reserving 2 tablespoons syrup. In a skillet, sauté all ingredients for 15 minutes on medium high heat. Transfer to a ...
Ingredients: 7 (jelly .. juice .. mustard .. sauce ...)
10.
CALZONE APPETIZER WEDGES
Prep Time: 20 minutes (Ready in 1 hour 10 minutes) Preheat oven to 400°F. Remove pie crust from refrigerator 20 minutes before using. ...
Ingredients: 15 (cheese .. crumbs .. crust .. leaves .. oil .. salt ...)
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RECIPE PULSE
TRENDING NOW
CREAMED CORN
RAISIN BISCUITS
WEDDING COOKIES
CUBED STEAK
CHIMICHANGA
SHRIMP CHICKEN PASTA
JOY COOKIES
HARD TACK
CORN TORTILLA BREAKFAST
JELLO PUDDING CAKE HOMEMADE
SPAGETTI SQUASH HAMBURGER TOMATOE
MICROWAVED HADDOCK
SMOKED SAUSAGE
PAN FRIED LAMB
OLIVES SANDWICH
COOK SERVE LEMON PUDDING
HAMBURGER CASSEROLES
MCP PECTIN
DATE ROLL
WATERGATE SALAD
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BBQ PORK BUTTONS OR RIBLETS
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JON'S GENTLE BLACK BEAN & BUTTERNUT SQUASH SOUP
SPICY DIRTY BROWN RICE WITH GROUND TURKEY
BIG MAC SAUCE (THE RIGHT ONE)
TREVOR'S HEARTY VEGETABLE SOUP
DIJON SPINACH ARTICHOKE DIP
HARD DUMPLINGS (SMALL BATCH)
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