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SHRIMP FILLED DEVILED EGGS | |
6 hard-boiled eggs 1/4 cup Miracle Whip 1 teaspoon French's mustard dash Tabasco sauce salt, to taste 1/4 tsp. garlic powder 6 medium cooked shrimp, finely chopped 2 green onions, finely chopped Cut peeled eggs lengthwise into halves. Slip out yolks; mash with fork. Stir in Miracle Whip, mustard, Tabasco, garlic powder and salt; taste and adjust seasonings. Stir in shrimp and minced green onions. Fill whites with egg yolk mixture, forming a slightly rounded top, or pipe through a decorative pastry bag or cookie shooter. Arrange on a serving dish. Cover tightly and refrigerate. Garnish with paprika and chopped fresh parsley before serving, if desired. Yields 12 deviled eggs. Submitted by: CM |
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