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1.
QUANTITY SAUCEPAN BROWNIES
A Rich Chewy Bar. Preheat oven to 350°F. Melt margarine and chocolate in a large saucepan. Remove from heat. Add all ingredients except ...
Ingredients: 8 (eggs .. flour .. pecans .. sugar .. vanilla ...)
2.
QUANTITIES TO SERVE 100 PEOPLE
These individual items will serve 100 people. So if you are entertaining hopes this helps out. Serving Size: 100
Ingredients: 34 (applesauce .. beans .. bricks .. bulk .. cabbage ...)
3.
QUANTITIES FOR 50 PEOPLE
Serve to your large crowd.
Ingredients: 9 (beans .. peas .. potatoes .. salad .. vegetables ...)
4.
QUANTITIES TO SERVE 100 PEOPLE
Wieners - 25 lbs. Coffee - 3 lbs. Hamburger - 30-36 lbs. Potatoes - 35 lbs. Bread - 10 loaves Rolls - 200 Butter - 3 lbs. Ham - 40 lbs. ...
Ingredients: n/a
5.
MONSTER COOKIES (Small quantity)
Cream butter, eggs and sugar. Add vanilla and rest of ingredients. Drop by teaspoon or greased cookie sheet. Bake at 350 degrees for 10 ...
Ingredients: 11 (chips .. eggs .. m&m's .. oatmeal .. pecans .. soda ...)
6.
QUANTITY FRUIT PUNCH
Combine water and the frozen concentrates; stir to dissolve. Stir in pineapple juice, sugar, and lime juice; stir to dissolve sugar. Chill. ...
Ingredients: 8 (juice .. sugar ...)
7.
QUANTITIES FOR 50 PERSONS
Juice for cocktail.......................................... 6 1/2 qts. Lemons for lemonade.......................................... ..6 ...
Ingredients: n/a
8.
QUANTITY FRUIT PUNCH
Combine juices, sugar, and mint; chill. Just before serving, add remaining ingredients; pour over cake of ice in punch bowl. Makes 75 (4 ...
Ingredients: 9 (ale .. juice .. leaves .. sugar ...)
9.
QUANTITY FRUIT PUNCH
Can use champagne in place of ginger ale. Combine water and sugar, stir to dissolve. Add juices and lemonade, stir and chill. To serve: ...
Ingredients: 10 (juice .. lemonade .. sugar ...)
10.
QUALITY & QUANTITY FUDGE
Cook in heavy pan, stirring constantly. Allow mixture to come to a boil. Boil for 6 minutes (continue stirring). Remove from heat. Add to ...
Ingredients: 3 (milk .. sugar .. tartar)
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RECIPE PULSE
TRENDING NOW
HOMEMADE PIZZA CRUST
BLUEBERRY JAM
VEGGIE DIP
SWEET POTATO PIE
CHOCOLATE MILKSHAKE
FRIED MUSHROOMS
MONSTER COOKIES
CROCK POT PORK CHOPS
STUFFED MUSHROOMS
SOUP SHIN MEAT
HYDROX COOKIES
MEXICAN BLACK EYED PEAS
SKIN CUCUMBERS
CUT ROAST
SCANDINAVIAN SALADS
HOT DOGS CORNBREAD
CHOCOLATE COVERED PUPPY-CHOW
BAKED DRUMS
CANNED SALMON PASTA
CASSEROLE SMOKIE LINKS
NEW
RECIPES
READER SUBMITTED
PORK LEMON MUSTARD SUMMER BBQ
BREDVIK'S IMPOSSIBLE BLUEBERRY PIE
ELLE'S STELLAR NACHOS
RASPBERRY SMOOTHIE
HEATHER'S SAUSAGE DIP
HOMEMADE BARBECUE SAUCE FOR GRILLED RIBS
ITALIAN PASTA DELI SALAD
CHICKEN AND SPINACH MANICOTTI
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