| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Tip: Try shin meat for more results.
Results 1 - 10 of 27 for soup shin meat
1. BORSCH
Cut any meat from shin bone into small chunks. Brown ... Remove bone from soup and skim off excess fat. ... Pass rye bread as an accompaniment.
3. SOUP
Cut meat off soup bones. Trim off excess fat ... with soup bones, shin bones and marrow bones. Add ... frozen for long term use. Yields: 2 quarts.
Braise meat both sides. Add broth, water, ... place 2 slices of Mozzarella and Provolone on top. Broil 2-3 minutes until cheese melts and serve.
5. PUMPKIN SOUP
Bring chicken stock to a ... food processor, and puree until smooth. Return soup to saucepan and heat through until just slightly thick. Serve.
6. CABBAGE SOUP
Put shin-bone meat, onions, celery and garlic ... meat back to soup. Add more liquid to ... vegetables are tender, 1/2 hour. Serve with dark bread.
Put beef bones, beef and ... into a large soup pot. Cover and cook over ... hours, or until meat is tender, skimming frequently. Carefully ... 8 to 10 servings.
Add all ingredients and 3 ... Bring to boil, cook 2 1/2 hours. Remove meat and cut up and return to pot. Add noodles broken up and boil until done.
Cover meat with water. Cook until meat ... Add frozen vegetables, cook until done. Add meat to warm. Makes 8 quarts. Recipe can be cut in half.
10. VEGETABLE SOUP
Put bone in pot with vegetables. Cover with water with beef cubes in it. Bring to boil and turn down to simmer for about 2 hours. Last hour ...
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables