Soup Shin Meat - Recipes - Page 3

Results 21 - 27 of 27 for soup shin meat

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Trim fat off meat. Cut in 1/2 inch ... paste and barley. Bring to boil; lower heat, cover. Simmer 15 minutes or until barley is done. Serves 6.

22. HEARTY BEEF AND VEGETABLE SOUP

1. Day before serving: place ... hours. 5. Remove meat and bone. Discard bone. 6. ... and add to soup. Refrigerate overnight. 7. Next ... Makes 6 1/2 quarts.

23. VEGETABLE SOUP

Combine beef, water, salt, Worcestershire ... and simmer until meat is tender, 2 1/2 to 3 hours. Remove meat from soup, cut from bone in ... with 1/2 cup water.

24. HEARTY BEEF AND VEGETABLE SOUP

DAY BEFORE SERVING: Place beef, ... 1/2 hours. Remove meat and bone. Discard bone. Let ... and add to soup. Refrigerate overnight. NEXT DAY: ... Makes 6 1/2 quarts.

25. VEGETABLE SOUP

Cook meat bone on low for 2 ... macaroni. Turn down - cook for 1 hour. Then add macaroni and cook until done. Don't let macaroni stick. Stir often.

26. VEGETABLE SOUP

Wash all ingredients; cook in ... 1/2 can of Campbell's tomato soup; heat and serve. For extra flavor, add 1 Whyler's bouillon cube. Serves 4.

27. MINESTRONE SOUP

In a large kettle, place shin beef with bone, water, salt, ... Remove bone from soup; cut off meat. Add meat to soup ... salt and pepper to taste.

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