1 lg. piece of shin meat
1 garlic cube, diced
1 sm. onion, diced
1/2 c. long grain rice
4 sliced carrots
1/2 c. cabbage or less, cut in 1 1/2-inch pieces
1 sm. turnip, diced
2 tsp. fresh parsley, cut fine

Wash all ingredients; cook in 2 1/2-quarts of water for 1 hour. Add 1 small package of frozen mixed vegetables. Cook 20 minutes more. Add 1/2 can of Campbell's tomato soup; heat and serve. For extra flavor, add 1 Whyler's bouillon cube. Serves 4.