3 lbs. shin beef with bone
3 qts. water
2 tbsp. salt
3 tsp. Accent (opt.)
2 tsp. Worcestershire sauce
1/4 tsp. pepper
1 med. onion
1 c. sliced green beans
1 c. chopped celery
1 c. sliced carrots
1 c. sliced potatoes
1 c. shredded cabbage
2 tsp. parsley flakes

Combine beef, water, salt, Worcestershire sauce, pepper and Accent in large kettle.

Cover and simmer until meat is tender, 2 1/2 to 3 hours. Remove meat from soup, cut from bone in small pieces and return meat to soup.

Add remaining ingredients. Simmer until vegetables are tender, about 45 minutes.

For thicker soup, add 2 packages dry gravy mix with 1/2 cup water.