1 lg. shin bone with meat on it
6 carrots, cut up
1 sm. turnip
1 onion
6 stalks celery
2 beef cubes
1/2 c. pearl barley

Put bone in pot with vegetables. Cover with water with beef cubes in it. Bring to boil and turn down to simmer for about 2 hours. Last hour add 1/2 cup pearl barley, salt and pepper.