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Results 11 - 20 of 27 for soup shin meat
Put first 6 ingredients in ... later, take out meat and bones. Add cabbage. Cut ... until proper flavor. Soup freezes well, but have to adjust seasoning before serving.
1. Place beef, bone, salt ... hours. 5. Remove meat and bone; discard bone. 6. Let ... Cut into cubes. Add to soup. Refrigerate several hours.
Place all of the above ... and cans of soup last). Cover, place over medium ... when cooked, check meat for tenderness, continue cooking until ... plenty of cooked noodles.
14. ESAU'S POTTAGE
Put the peas, lentils, barley ... the bone and meat with salt and water into a soup kettle. Bring slowly to a ... each serving with fresh parsley.
15. PETITE MARMITE
1. Rinse beef and chicken ... or just until meat is tender. Remove meat from soup; set aside. 4. Strain ... immediately. Makes 4 quarts; 10 servings.
16. LIVER BALL SOUP
Cover shins with water. Add 2 or ... 3-inch pieces. When meat on bones is well done, ... Cook in boiling soup for 10 minutes. Very good if you like liver.
17. MINESTRONE SOUP
Place shin of beef in a large ... Remove bone and meat from meat stock. Then add ... Serve - passing cheese to be sprinkled on top. Serves 10.
18. MINESTRONE
Day before: In large kettle, place shin bone, water, salt, beans. Bring ... Remove bone from soup. Cut off meat. Add meat to soup ... top soup with cheese.
1. Place beef, marrowbone, 1 ... hours. 5. Remove meat and bone; discard bone. 6. ... cubes; add to soup. Refrigerate overnight. 7. Next ... Makes 6 1/2 quarts.
Cover, boil and skim surface. ... When done, remove meat and bone, cut off meat and return to soup. Cool and refrigerate overnight. ... frozen for future use.
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