| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 35 for shin meat
1. BORSCH
Cut any meat from shin bone into small chunks. Brown ... soup bowl. Top each with a spoonful of sour cream. Pass rye bread as an accompaniment.
2. PUMPKIN SOUP
Bring chicken stock to a boil on top of stove, in a saucepan or stockpot. Add the diced pumpkin, quartered onion, garlic, pepper, ham hock ...
Braise meat both sides. Add broth, water, ... place 2 slices of Mozzarella and Provolone on top. Broil 2-3 minutes until cheese melts and serve.
4. SOUP
Cut meat off soup bones. Trim off ... with soup bones, shin bones and marrow bones. Add ... days or frozen for long term use. Yields: 2 quarts.
5. CABBAGE SOUP
Put shin-bone meat, onions, celery and garlic ... Add more liquid to fill pan. Cook until vegetables are tender, 1/2 hour. Serve with dark bread.
Remove all fat from meat and cut into one inch ... sauce. Serve on hot buttered egg noodles. A nice salad or a vegetable makes a hearty dinner.
Put beef bones, beef and ... hours, or until meat is tender, skimming frequently. Carefully ... bread and unsalted butter. Makes 8 to 10 servings.
Grease a deep skillet with butter. Roll bones in flour, place in skillet, add salt and pepper and cook until well browned, turning bones ...
10. MINESTRONE
Day before: In large kettle, place shin bone, water, salt, beans. Bring ... soup. Cut off meat. Add meat to soup ... guests top soup with cheese.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables