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Results 31 - 35 of 35 for shin meat
31. VEGETABLE SOUP
Combine beef, water, salt, Worcestershire ... and simmer until meat is tender, 2 1/2 to ... soup, add 2 packages dry gravy mix with 1/2 cup water.
32. MINESTRONE SOUP
In a large kettle, place shin beef with bone, water, salt, ... soup; cut off meat. Add meat to soup ... minutes; add salt and pepper to taste.
DAY BEFORE SERVING: Place beef, ... 1/2 hours. Remove meat and bone. Discard bone. Let ... leftover soup covered in refrigerator. Makes 6 1/2 quarts.
34. MINESTRONE
Place shin of beef, 1 tablespoon salt ... carrots and cut meat from bone into small pieces. Add the meat to the simmering soup. Makes 3 1/2 quarts.
35. MINESTRONE
Place shin of beef, 1 tablespoon salt ... Meanwhile slice carrots, and cut meat from bone into small pieces. Add the meat to the simmering soup.
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