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Results 21 - 30 of 35 for shin meat
21. ALCATRA
FIRST DAY: Preheat oven to 400 degrees. Cut meat in 1/4 pound pieces and ... Remove fat. SECOND DAY: Reheat and serve with browned small potatoes.
22. ESAU'S POTTAGE
Put the peas, lentils, barley ... the bone and meat with salt and water into ... meat in each serving. Garnish each serving with fresh parsley.
23. LIVER BALL SOUP
Cover shins with water. Add 2 or ... 3-inch pieces. When meat on bones is well done, ... boiling soup for 10 minutes. Very good if you like liver.
24. MINESTRONE SOUP
Place shin of beef in a large ... Remove bone and meat from meat stock. Then add ... Serve - passing cheese to be sprinkled on top. Serves 10.
25. PETITE MARMITE
1. Rinse beef and chicken ... or just until meat is tender. Remove meat from ... bread slices. Serve immediately. Makes 4 quarts; 10 servings.
1. Day before serving: place ... hours. 5. Remove meat and bone. Discard bone. 6. ... leftover soup, covered, in refrigerator.) Makes 6 1/2 quarts.
27. MINESTRONE
NOTE: I make this in ... skimmed off. Bring meat, beans, water and salt ... well. After the first meal I freeze the rest. Makes 6 to 7 quarts.
1. Place beef, marrowbone, 1 ... hours. 5. Remove meat and bone; discard bone. 6. ... leftover soup, covered, in refrigerator.) Makes 6 1/2 quarts.
Cover, boil and skim surface. ... When done, remove meat and bone, cut off meat ... serve. This makes a big batch and can be frozen for future use.
Trim fat off meat. Cut in 1/2 inch ... paste and barley. Bring to boil; lower heat, cover. Simmer 15 minutes or until barley is done. Serves 6.
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