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Results 21 - 30 of 175 for quantity

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21. CRANBERRY JUICE COCKTAIL

Cook cranberries and water until all the skins pop open. Strain through cheesecloth. Heat, add sugar and boil for 2 minutes. Chill before ...

22. PICKLED EGGS

This is an old family recipe. Boil a quantity of beets until fork tender. ... place for a few hours or overnight. Refrigerate if keeping longer.

23. REAL CHICKEN POT PIE

Note: Any vegetables you prefer may be used in this recipe. Preheat oven to 300°F. Season chicken with salt and pepper to taste (I use ...

24. ZESTY GRILLED ONION

Peel onions and slice each onion leaving 1 inch to hold it together. Cut each onion into 8 slices in the same way. Place onion on a sheet ...

25. YELLOW SQUASH & SPAGHETTI

This is so easy to make, and very tasty! This recipe is for one, but can easily be increased to feed any amount of people. Wash the squash, ...

26. CHEESEBURGER PIE

Pre-heat oven to 390 degrees. Place pastry on a lightly greased pie plate and trim if necessary. In a mixing bowl, combine all ingredients, ...

27. MALLARD CREEK BRUNSWICK STEW

Follow directions for version below. BOIL pork, chicken and beef until tender, either separately or together. Reserve broth. Cool; remove ...

28. CARTOCCIO BAKED FISH (ODORLESS)

Note: The fish fillets should be preferably 3/4-inch thick, but you can use 1/2-inch thick fillets too. Place the fillets into a bowl, ...

29. SHASHE'S BEER BURGERS

It is the season for grilling outdoors! OK, you can grill these scrumptious Beer Burgers anywhere, but it is more fun outside :-) Select a ...

30. QUANTITY FRUIT PUNCH

Mix together. Makes 90 (4 ounce) cups. Great for big gatherings.

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