Results 1 - 10 of 42 for bbq sausages

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Cut the chicken sausage flower shape and deep fry keep separate. Cook the other ingredients together and make puree (bar be que sauce). In ...

Cut the Polish sausage in small slices. Put in a pan on the top of the stove. Add sugar, ale and barbecue sauce. Simmer for 3/4 hour or ...

In a 3-qt. slow cooker, combine the sausages. In a small bowl, ... until heated through. Stir in pineapple. Serve with toothpicks. Serves 12 to 14.

OUTDOORS: Place chicken, skin side up and sausage on greased grill over low coals (coals will be ash gray). Grill uncovered 20 minutes; ...

Cook in crock pot for about 2 hours.



Mix 50/50 grape jelly and ketchup in saucepan. Bring to boil, reduce heat. Add cut up hot dog and Polish sausage already boiled. Simmer for ...

Put in casserole dish. Bake at 275 degrees for 2 to 3 hours, or put in crock pot and bake on low for 6 hours.

Mix all together and place in crock-pot. Heat thoroughly.

Heat 2 hours in crock pot on high.

Mix sausage, egg, bread crumbs and sage. Shape into 2 dozen 1 1/2 inch balls. Brown in ungreased skillet for 15 minutes (pour excess fat ...

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