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Results 1 - 10 of 15 for quick cupcakes

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Cream sugar, butter, and eggs. ... need 2 dozen cupcakes for the class party! You ... minutes. Let cool, decorate with frosting and candy hearts.

Preheat oven to 375°F. Line ... batter. Bake 16 to 18 minutes at 350°F or until wooden pick inserted in center comes out clean. Makes 18 cupcakes.

Prepare chocolate cake mix according ... minutes or until cupcakes test done. Remove from pan. Cool on racks. Makes 30 cupcakes. They freeze well.

Combine all dry ingredients. Add shortening, egg, milk, and vanilla. Add boiling water and beat for 3 minutes. Bake for 25 to 30 minutes at ...

Low Cholesterol. Makes 1 1/2 dozen cupcakes. Combine flour, sugar, cocoa, ... out clean. Remove to wire rack; cool completely. Frost as desired.



Preheat oven to 400°F. Grease muffin pan. Combine first 5 ingredients in a large bowl. In a separate bowl, mix together eggs, sugar, ...

Combine all ingredients, beat until smooth. 300 degrees for 30-40 minutes. Take out of oven for 5 minutes. Blend 1 pint sour cream with 1/2 ...

Sift soda, salt and flour together. Put all ingredients in a bowl. Add boiling water last. Beat 3 minutes. Fill muffin cups 3/4 full. Bake ...

Blend cashews, orange juice, dates, ... 30 minutes for cupcakes; less for cookies. Do ... cookie. If not used in a few days, freeze to preserve.

Mix all ingredients together and put in cupcake pans. Heat oven to 325 degrees. Bake for about 20 to 25 minutes until toothpick comes out ...

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