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1.
QUANTITY SAUCEPAN BROWNIES
A Rich Chewy Bar. Preheat ... chocolate in a
large
saucepan. Remove from heat. Add ... Cool in pan. Cut into bars at serving time. Makes 70 bars.
Ingredients: 8 (eggs .. flour .. pecans .. sugar .. vanilla ...)
2.
QUANTITIES TO SERVE 100 PEOPLE
These individual items will serve 100 people. So if you are entertaining hopes this helps out. Serving Size: 100
Ingredients: 34 (applesauce .. beans .. bricks .. bulk .. cabbage ...)
3.
QUANTITY FRUIT PUNCH
Combine water and the frozen ... ice on a
large
punch bowl. Slowly pour in ... with remaining ingredients when needed. Makes 90 (4 oz.) servings.
Ingredients: 8 (juice .. sugar ...)
4.
QUANTITIES TO SERVE 100 PEOPLE
Wieners - 25 lbs. Coffee - 3 lbs. Hamburger - 30-36 lbs. Potatoes - 35 lbs. Bread - 10 loaves Rolls - 200 Butter - 3 lbs. Ham - 40 lbs. ...
Ingredients: n/a
5.
QUANTITIES FOR 50 PEOPLE
Serve to your
large
crowd.
Ingredients: 9 (beans .. peas .. potatoes .. salad .. vegetables ...)
6.
QUANTITY FRUIT PUNCH
Can use champagne in place of ginger ale. Combine water and sugar, stir to dissolve. Add juices and lemonade, stir and chill. To serve: ...
Ingredients: 10 (juice .. lemonade .. sugar ...)
7.
QUANTITIES FOR 50 PERSONS
Juice for cocktail.......................................... 6 1/2 qts. Lemons for lemonade.......................................... ..6 ...
Ingredients: n/a
8.
MONSTER COOKIES (Small quantity)
Cream butter, eggs and sugar. Add vanilla and rest of ingredients. Drop by teaspoon or greased cookie sheet. Bake at 350 degrees for 10 ...
Ingredients: 11 (chips .. eggs .. m&m's .. oatmeal .. pecans .. soda ...)
9.
QUANTITY FRUIT PUNCH
Combine juices, sugar, and mint; chill. Just before serving, add remaining ingredients; pour over cake of ice in punch bowl. Makes 75 (4 ...
Ingredients: 9 (ale .. juice .. leaves .. sugar ...)
10.
QUALITY & QUANTITY FUDGE
Cook in heavy pan, stirring constantly. Allow mixture to come to a boil. Boil for 6 minutes (continue stirring). Remove from heat. Add to ...
Ingredients: 3 (milk .. sugar .. tartar)
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RECIPE PULSE
TRENDING NOW
BLACK BEAN CASSEROLE
OREO PUDDING DIRT DESSERT
SCALLOP POTATOES
BOIL SHRIMP
CHICKEN KABOBS
OPEN FIRE COOKING
TORTILLA SHELL
TURKEY TENDERLOIN
SPINICH SALAD
TEXAS FRENCH TOAST
CARDAMOM COOKIES
CORN CRACKER CASSEROLE
MCP PECTIN
GARLIC BUTTER PARMESIAN
CUSTARD CHEESECAKE
PORK CHOP N RICE
GOLDEN GRAHAM MIX
FRESH CHERRY PIE
SALTED DRIED FISH
HUSH PUPPIES WITHOUT CORNMEAL
NEW
RECIPES
READER SUBMITTED
PORK LEMON MUSTARD SUMMER BBQ
BREDVIK'S IMPOSSIBLE BLUEBERRY PIE
ELLE'S STELLAR NACHOS
RASPBERRY SMOOTHIE
HEATHER'S SAUSAGE DIP
HOMEMADE BARBECUE SAUCE FOR GRILLED RIBS
ITALIAN PASTA DELI SALAD
CHICKEN AND SPINACH MANICOTTI
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