Large Quantity - Recipes - Page 6

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Results 51 - 60 of 175 for large quantity

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51. VENISON CASSEROLE

Layer quartered potatoes in casserole: then onion rings, then green beans. Brown floured steak in skillet. Place steak on top of ...

52. SWEDISH PANCAKES (CREPES)

Sift mixture into bowl and add: Beat until well mixed. Let rest overnight or 3 to 4 hours. Lightly grease a 6 inch skillet or crepe pan; ...

53. CALCANNON

Boil vegetables and mash together. Add butter. Recipe Note: This is a traditional Irish fall dish. It is usually served on Halloween.

54. OLD COLONY SALMON SPREAD

Chop all together fine and mix in mayonnaise dressing. Serve as salad, sandwich filling, or with crackers. Serves 12 to 14.

55. PICKLED BEETS

Place cooked beets in a ... you have a large quantity of beets, continue adding mixture ... into prepared jars. If not, beets are ready to serve.

56. SHRIMP SCAMPI

1. Remove shrimp from shells ... and butter in large skillet (medium heat). 4. Saute ... proof platter, broil until tops brown. Serve over rice.

57. CHEROKEE CASSEROLE

Brown ground beef and onion; drain. Add remainder of ingredients except cheese. Simmer 10 minutes. Pour into casserole dish and top with ...

58. POPCORN BALLS JUST FOR KIDS

Pop the popcorn and place in a large bowl. Set aside. Melt marshmallows ... popcorn into balls and place on wax paper. Refrigerate 10-15 minutes.

59. SUMMER SALAD

Cook macaroni and drain. Add chopped onions and celery. Add frozen shrimp. Thin mayonnaise with white vinegar. Toss. Add salt and pepper, ...

60. SPINACH AND ARTICHOKE DIP

Thaw spinach and squeeze all ... Melt butter in large saucepan and add spinach. Drain ... at room temperature. Dip with bread or tortilla chips.

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