12 oz. pkg. tri-color spiral macaroni
Onions (desired quantity)
Celery (desired quantity)
5 oz. pkg. frozen salad shrimp

DRESSING:

2/3 c. mayonnaise (more, if desired)
1 tbsp. white vinegar

Cook macaroni and drain. Add chopped onions and celery. Add frozen shrimp. Thin mayonnaise with white vinegar. Toss. Add salt and pepper, if desired. A cool salad for summer.