1 whole chicken or 4 chicken breasts, grilled and chopped
1 c. celery, chopped
1 c. grapes, halved
3/4 c. toasted, slivered almonds
1 can drained pineapple tidbits
1 can mandarin oranges (optional)
1/2 c. mayo
1/2 c. sour cream
2 tbsp. lemon juice
Salt and pepper

Combine first 6 ingredients in a large bowl; set aside. Combine next 4 ingredients. Add to chicken mixture, tossing to coat. Cover and refrigerate 1 to 2 hours. Serve with cantaloupe, grapes, and strawberries.