| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 103 for shank of ham
1. Soak beans overnight in ... bay leaf. Remove ham hocks; cut off meat into ... Place 4 cups of bean mixture, in 2 batches, ... to have on hand.
Preheat oven to 350°F. Unwrap and rinse ham off, pat partly dry with ... all over top of ham and place cherries in ... till ham is golden brown.
Prepare chicken broth. Heat oil ... prosciutto rind or ham shank. Cover and reduce heat. ... into bowls. Serve with additional Parmesan cheese.
First boil the ham shank until it is tender. You ... during the process of boiling. After it is tender, ... ingredients and add a dash of pepper.
This soup is very tasty even with little or no added salt. Wash beans and soak overnight, drain. OR combine beans and 8 cups water in pot; ...
In a 16-quart Dutch oven ... for a couple of weeks. Just remove amount to ... container and reheat. Excellent served with Portuguese Sweet Bread.
Combine all ingredients in Crock-Pot on HIGH for 3 to 4 hours. Cook until beans are tender. ENJOY!!! "Bo" Evans
This is a wonderful Christmas Ham we have made for years. You can use any amount of Pepsi you wish but we ... about 35 to 40 minutes per pound).
Place enough aluminum foil in ... to completely cover ham. Place ham on foil. ... all but 1/2" of fat. Score ham by making ... careful not to burn.
10. COWBOY BEANS
Wash beans. Cover with water, ... falls off bones. For spicier beans add chili powder or salad to taste (consistency should be that of thick soup).
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables