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Results 61 - 70 of 103 for shank of ham
61. VSHANK
1. Season the veal shanks with salt and pepper. Dredge ... in the Prosciutto ham. 2. Add tomato paste, ... that rises to the surface of the sauce.
Rinse and pick over the ... combine the peas, ham shank, onion, garlic, celery and ... cut it into small pieces and return it to the soup pot.
63. BLACK BEAN SOUP
Soak beans overnight. Heat oil, ... water. Add vegetable, ham, chicken broth, seasonings and ... cheese and yogurt. Or add a splash of sherry.
64. SPLIT PEA SOUP
Soak peas in water overnight. Add ham, onion, celery and parsley ... consistency, put soup through sieve. Dilute with milk or water if desired. Serves 8.
65. SPLIT PEA SOUP
Soak peas in water overnight. ... overnight soaking.) Add ham, onion, celery and parsley. ... additional milk or water. Serve hot. Yield: 8 servings.
66. OKRA GUMBO
Simmer the ham hock, beef shank and onions, covered, in 3 ... more. Uncover pot and simmer 10 to 15 minutes. Adjust seasonings to taste. Serves 6.
67. KIDNEY BEAN STEW
Wash and drain beans. Bring 4 quarts of water (if your water is ... quart kettle. Add ham shank, beans, tomato sauce, tomatoes, ... return meat to stew.
68. BOILED HAM
Place ham in crock pot. Add seasonings and pour in water. Cover and cook on Low setting for 8-10 hours. Yield 8 servings (about 4 1/2 quarts).
69. LENTIL SOUP
In large pot melt butter, do not burn. Add onions, ham, celery, carrot, clove, thyme ... as you add. Add sherry if desired. Serve with croutons.
70. BEAN SOUP
Soak beans overnight or at ... beans, water and ham in covered pot. Simmer 1 ... Remove one cup of beans. Place in small bowl and mash well. Remove ham shank and trim meat off bone. ... 10 (1 cup) servings.
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