Results 21 - 30 of 103 for shank of ham

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Wash beans. Cover with water ... water. Place beans, ham bone or ham shank, onion, carrots, celery, green ... are tender. Good with cornbread.

This dish takes a lot of time but it's worth it! Boil ham hock in water in covered ... boiled potatoes, French bread and beer. Great left overs.

In medium pot, add water to ham shank or bone and simmer until ... for salt. (saltiness of ham can vary.) Reheat. Garnish ... From: Elsah Landing collectible.

Combine all the ingredients in ... or until the split peas are tender. Remove ham bone. Slice meat off the bone and return the meat to the pot.

Sort and wash dried beans. To prepare dried beans, either 1) Set to soak in cold water overnight and then drain before final boiling or 2) ...



Boil 3-4 pounds of beef shortribs and/or beef neck ... cups of leftover ham or boil shank of picnic with beef; cool. ... cooks, the better it is.

Soak beans overnight, and drain. Combine beans, water, and ham shank in large deep pot. Simmer, ... fat from top of stock. Remove 1 cup of ... and soup has thickened.

Steam ham in covered roaster for 1 ... have about 1" of water in roaster. Remove from ... ham juice to make gravy. Pour over ham and serve hot.

Pre-cook ham hocks or shank in the 8 cups water ... time). Remove most of the fat floating on top ... amount of water). Taste, adjust seasonings.

In large saucepan combine first ... thickens. Remove peppercorns and ham shank. Cut meat from bone and return to soup. Heat through. 6-8 servings.

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