1/2 ham butt or shank, 8-10 lbs.
20 oz. can pineapple rings
1/2 (7 oz.) jar maraschino cherries
Maple syrup
Brown sugar
Cornstarch
Toothpicks

Steam ham in covered roaster for 1 hour at 350 degrees making sure to have about 1" of water in roaster. Remove from oven and attach pineapple rings and cherries with toothpicks. Remove some ham juice and mix with brown sugar, maple syrup, cherry juice and pineapple juice. Dump mixture over ham. Put uncovered into oven and bake for 1 hour, basting often. Slice ham. Mix cornstarch with ham juice to make gravy. Pour over ham and serve hot.