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Results 31 - 40 of 103 for shank of ham
1. Wash dry green peas, ... water, peas and ham bone. Simmer, covered approximately 2 ... cut all bits of meat from it and return ... 9 cups of soup.
Remove skin from ham and score fat diagonally into ... Stud the top of the ham with cloves. Place ... at 400 degrees for 20 minutes per pound.
33. BAKED HAM
Cut any skin off of the ham. Insert cloves into the ... and pour over the ham. Bake the ham 15 minutes per pound, basting it every 15-20 minutes.
34. SPLIT PEA SOUP
Add first five ingredients to pressure cooker and cook at 10 pounds pressure for 20 minutes. Let stem return down. Add flour to milk and ...
35. BARLEY SOUP
Put ham, barley and beans with ... hours; add rest of ingredients except parsley, and simmer ... soup when serving. Will serve 6-8 generously.
Soak beans overnight. Drain. Place ham shank in baking pot. Mix other ... is reduced. Remove ham shank, cut off meat and return meat to beans.
For special cut fully cooked ham this glaze can be made ... on serving platter. Gently fan slices out from bone. Surround with pineapple wedges.
38. SPLIT PEA SOUP
Combine all ingredients. Bring to ... stirring occasionally. Take ham shank out and remove meat from ... evaporated milk into the heated soup slowly.
39. SPLIT PEA SOUP
In 4 quart casserole, cover ham with water. Add salt, pepper, ... minutes. Remove ham shank from casserole; cut off any bits of ham. Add pieces of ham ... 6 to 8 servings.
Place the ham with the fat side down ... with wax paper and microwave. Baste again during cooking time. Let stand 15-20 minutes before slicing.
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