Rinse and soak 1 pound ... in several quarts of cold water. Notes: I usually ... beans. Add water, ham hock, salt, garlic, and spices. ... with a lamb shank or with 1 pound lean ... refrigerated overnight before serving.
Soak beans as directed below. Combine beans, water and ham shank in large deep pot. Simmer ... Remove 1 cup of beans, place in a small ... let stand 1 hour.