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Results 11 - 20 of 103 for shank of ham
11. OKRA GUMBO SOUP
Trim ham hock and beef of excess fat. Put in large ... Ladle into soup bowls. (Buzzy uses frozen mixed vegetables with frozen okra.) Very good.
12. PINEAPPLE HAM
Place ham on a rack in a ... over ham. Return ham to oven for 20 to 25 minutes. Serve pineapple mixture in bottom of pan as a sauce for the ham.
13. CROCKERY HAM
Place ham on metal rack or trivet ... Cover pot and cook on high for 20-30 minutes, brushing with sauce at least once (several times if possible).
Soak beans overnight. Boil ham shanks in beer with equal parts of water. Add granulated chicken bouillon ... Refrigerate and serve 2 days later.
Wash beans and soak overnight. Next day, simmer beans with ham hocks and water for 1 ... Add 1 cup of the crushed tomatoes. Stir, and ... to taste. Serves 16.
Preheat oven to 325°F. Trim fat from the ham. Cut it up in ... frequently. Transfer half of the mixture to a small ... Makes 16 to 20 servings.
17. SPLIT PEA SOUP
Rinse peas and place in ... additional water. Add ham bone, celery, onions, carrot, parsley, ... Garnish each dish with a sprig of fresh parsley.
18. EASY BEAN SOUP
Wash and sort beans. Combine ... Add 8 cups of water, ham shank and the remaining ingredients. Simmer ... thicken. Makes 9 servings (1 1/2 cups).
Place ham, fat side up, on ... ingredients over ham and continue baking for about 30 minutes. Garnish with pineapple, cherries, or both. Serves 8 to 10.
Half fill a large saucepan ... in the beans, ham hock, the quartered onion, garlic ... beans, reserving all of the liquid and discarding the ... minutes or until hot.
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