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Results 41 - 50 of 103 for shank of ham
Wash lentils thoroughly and drain. ... lentil mixture; add ham hocks. Simmer, covered, 3 hours. ... otherwise, cook longer. Makes approximately 10 cups.
42. BOILED HAM
Place ham in crock-pot. Add seasonings and pour in water. Cover and cook on low setting for 8-12 hours. Yield: 8 servings.
43. BRUNSWICK STEW
Brown chicken pieces in large ... cover the bottom of the pan, drain. Brown chuck ... pieces, beef, sausage, ham hocks, tomatoes, parsley and red ... Serves 25 to 30.
44. HONEY DIJON HAM
Heat oven to 325°F. Place ham in large shallow roasting pan. ... registers 140°F. Serve with additional warm glaze, if desired. Serves 12.
Boil ham shanks until tender. Remove from water ... sauce and rest of ingredients EXCEPT salad macaroni. Cook ... not watery. Serves 10 to 12.
1. Trim excess fat from ham shank. 2. In large kettle, ... simmer uncovered.) 9. Serve topped with sour cream and parsley. Makes 8 cups; 8 servings.
Put all in pan, simmer, covered 2 to 2 1/2 hours until beans and ham are done. Add noodles and cook until done.
48. BEAN SOUP
In large pot, cover 2 or 3 pounds meat with water. Add 1 small onion, 1 stalk celery, 1 small carrot, grated or sliced very thin. cover and ...
Put the split peas and ham shank in a large pot with ... and return it to the soup. Add the wine and pepper and bring the soup back to a simmer.
In a 6 quart kettle ... the 2 cans of garbanzos. Set beans aside. Add ... the beef and ham shank. Simmer, cover, until meat ... serve. Makes 4-6 servings.
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