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Results 51 - 60 of 103 for shank of ham
51. LENTIL SOUP
Rinse lentils. Put into cold water with all other ingredients and simmer for 2 hours until tender.
In 6 quart Dutch oven combine ham shank, carrots, celery, split peas, ... and peas are tender. Stir in parsley. Adjust seasonings if necessary.
53. ALCATRA
FIRST DAY: Preheat oven to ... and bone Onions Ham shank Repeat 2-3 times. Add wine, ... SECOND DAY: Reheat and serve with browned small potatoes.
54. SPLIT PEA SOUP
Wash and sort peas. In ... garlic, oregano, pepper, ham shank and bay leaf. Bring to ... desired thickness. Remove bay leaf. Makes 6 servings.
Simmer ham bone in water with bay ... Add the rest of the vegetables and seasonings. The ... cooking the peas with the meat in the first step.
56. SPLIT PEA SOUP
Soak peas overnight in 2 quarts of water. Combine the peas, ham, carrots, celery, lemon, onions, ... tender and soup is thick. Very good in winter.
57. SPLIT PEA SOUP
In a large deep pot combine peas, water, ham shank, onion, chicken bouillon and ... soup reaches desired thickness. Makes 6 (1 1/2 cup) servings.
58. SPLIT PEA SOUP
In large deep pot combine peas, water, ham shank, onion, bouillon cubes and ... Simmer an additional hour or until soup reaches desired thickness.
Peel and slice potatoes. Spread ... make a layer of sliced potatoes, then spread a layer of ham shanks on top of potatoes. Then ... oven until cheese melts.
60. HEARTY BEAN SOUP
Soak beans overnight. Combine beans, water and ham shank in large soup pot. Simmer, ... Remove 1 cup of beans; mash with fork and ... with baking powder biscuits.
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