2 c. lentils, rinse and pick over for stems, etc.
3 qt. cold water
1/2 lb. smoked ham from shank end or 1/2 lb. kielbasi
1 small onion, diced
1/2 c. diced celery
12 thin slices garlic
salt and pepper to taste

Rinse lentils. Put into cold water with all other ingredients and simmer for 2 hours until tender.