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Results 1 - 10 of 17 for rice pudding converted rice

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49% calorie reduction from traditional ... boiling; stir in rice. Reduce heat and simmer, ... completely absorbed and pudding will thicken more as it ... 24 packets Equal® sweetener. Equal

Preheat oven to 300°F. In ... casserole, combine milk, rice, sugar and salt. Bake, ... nutmeg. Serve warm or chilled. Add additional milk if desired.

Cook above ingredients. Mix: In a large saucepan, place rice, sugar and milk. DON'T ... double the recipe. If you need more, make two batches.

Warm milk in saucepan over low heat. Stir in rice. Bring to a simmer ... the egg. Pour into bowl. Sprinkle with cinnamon. Refrigerate for 1 hour.

Put milk and rice in saucepan, stir well. Set ... a little warm pudding. Then combine with rest ... in a little cream or milk. Serves 8 to 10.



Cook pudding according to package directions and set aside. While rice cooked, combine the rest of ... Reduce heat to 350°F and cook for 1 hour.

Heat oven to 350 degrees. ... boil. Stir in rice and salt. Cover and simmer ... near center comes out clean. Serve warm or cold. Serves 5 to 6.

1. Cook rice in medium-size saucepan following package ... into serving bowl. Cover. Cool to room temperature. Refrigerate until serving time.

Beat together eggs, sugar and ... raisins, and cooked rice. Put into buttered casserole ... Do not bake too long as the custard becomes watery.

This creamy rice pudding is more liquid than most. ... just boiling. Add rice and cook 10 to 15 minutes, stirring until tender. Remove from heat.

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