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Results 1 - 10 of 10 for parisian vegetables
Cook cauliflower, broccoli and carrots ... water from cooked vegetables and add to milk mixture. ... salt to taste. Makes approximately 2 quarts.
Combine all ingredients in a 1 1/2 quart casserole. Bake at 350 degrees for 1 hour.
Mix together mushroom soup, cream ... Pour over cooked vegetables. Add drained mushrooms and ... together). Bake at 350 degrees for 30 minutes.
Prepare sour cream sauce mix ... saucepan, cook frozen Parisian-style vegetables according to package directions; do ... desired. Makes 10 servings.
Cook vegetables in the water until tender. ... thick and smooth. Add the ham, pepper, and Accent. Add the cooked vegetables. (Bethlehem-Calvary)
6. VEGIE BAKE
Prepare sour cream sauce. Cook vegetables in large saucepan according to ... onions and bake 5 minutes more. Makes 10 servings. Great with roast!
Grease a 9 x 13 inch pan with Crisco. Layer vegetables on bottom; add cut up ... cream of mushroom sauce in addition to other sauce ingredients.
Cook in 2 cups water. ... and smooth. Add vegetables and liquid, 1 cup cooked ham, ... white pepper, 1 teaspoon Accent, and 1/2 teaspoon salt.
Cook vegetables in 2 cups water until ... cooked vegetables with liquid, then ham and seasonings. Simmer a short time, then serve. Makes 3 quarts.
Cook frozen vegetables in water until tender. Set ... and smooth. Add vegetables plus liquid. Add ham, pepper, Accent, and salt. Make 3 quarts.
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