1 (20 oz.) frozen vegetables, cooked
1 can mushroom soup
3 oz. cream cheese, softened
1 c. shredded Cheddar cheese
1 c. mashed potato chips
1 (4 oz.) can mushrooms, drained
1/2 tsp. basil
1/4 tsp. celery salt
1/8 tsp. thyme
1 tsp. melted butter

Mix together mushroom soup, cream cheese and shredded Cheddar cheese. Pour over cooked vegetables. Add drained mushrooms and spices. Stir well.

Top with crushed potato chips and melted butter (mixed together). Bake at 350 degrees for 30 minutes.