GRILLED STEAKS ON GRILL:

Baste fish with desired sauce and cook on a well-greased grill. Cook about 4 inches from moderately hot coals 5 to 6 minutes. Turn, baste with sauce and cook 4 to 5 minutes longer or until tuna has a slightly pink center.

BROILED STEAKS IN OVEN:

Place steaks in a single layer on a well-greased broiling pan. Broil about 4 inches from source of heat for 3 minutes. Baste fish and broil 2 minutes longer. Turn and baste. Cook 3 minutes more.

These recipe are for a 3/4-inch thick steak.

SAUCES:

Combine the following ingredients for the 3 separate sauces.

Sauce #1:

1/2 c. vegetable oil
1/4 c. lemon juice
2 tsp. salt
1/2 tsp. Worcestershire sauce
1/4 tsp. white pepper
1/8 tsp. liquid hot pepper sauce
Paprika

Sauce #2:

3 tbsp. lime juice
2 tbsp. vegetable oil
2 tbsp. honey
2 tbsp. soy sauce
1/4 tsp. ginger
1/4 tsp. cinnamon

Sauce #3:

2 tbsp. vegetable oil
2 tbsp. soy sauce
2 tbsp. Worcestershire sauce
1 tsp. paprika
1/2 tsp. chili powder
1/2 tsp. garlic powder
1/8 tsp. liquid hot pepper sauce
Lemon wedges for garnish

Enjoy!